Menu of Le Bistrot du Maquis in Paris, France

Menu Overview

Le Bistrot du Maquis, nestled in the heart of Montmartre at 69 Rue Caulaincourt, stands as a true embodiment of authentic French cuisine. This charming bistro offers a carefully curated menu that honors tradition while showcasing seasonal freshness and refined techniques, making it a must-visit for those seeking genuine Parisian flavors.

The hallmark of the menu is undoubtedly the Canard au Sang en Deux Services, a masterpiece that requires advance ordering four days ahead. This dish is a celebration of classic French culinary artistry. The first course features the rare duck breast, cooked to tender perfection and complemented by a rich sauce crafted from pressed duck blood, liver, and cognac—a complex yet harmonious blend that accentuates the meat's richness without overwhelming it. The second course serves the confit leg and thighs with a delicate mustard crust, delivering deep, savory notes that linger long after the meal.

Beyond the duck, the menu reflects an intimate connection to regional sourcing. Fish and seafood arrive fresh from Brittany, guaranteeing peak quality and flavor. Dishes like the velvety Velouté de Panais and the robust Fricassée de Veau aux Champignons Girolles demonstrate the kitchen's mastery over rustic ingredients, elevating them with French finesse.

Le Bistrot du Maquis also respects diversity with thoughtfully prepared vegan options, ensuring that all diners find something delightful. Seasonal terrines and sweetbreads enrich the appetizer selection, each bite resonating with slow-cooked care and balanced seasoning. The Foie Gras here is a refined indulgence, perfectly paired with their impressive selection of wines such as the Barrail de Guillon 2018, which complements the richness of many dishes without overshadowing their subtle complexities.

Diners consistently praise the harmony of flavors and the warm hospitality. Comments on dishes like hake paired with chorizo cream, mussel soup, and strawberry sabayon desserts underscore the menu’s well-rounded excellence. The attention to seasonal ingredients—white asparagus, leaks, carrots—ensures each plate feels fresh, timely, and thoughtfully balanced. The strawberry sabayon dessert, with its uncooked berries and luscious custard, is a light yet satisfying conclusion, reflective of the kitchen’s skill in desserts.

What truly sets Le Bistrot du Maquis apart is its ability to blend simplicity with depth. The menu—ranging from reasonably priced lunches (20–24€) to elegant dinners (39–45€)—caters to locals and visitors alike, maintaining a convivial atmosphere that makes each meal memorable. The intimate setting, combined with attentive service (special kudos to servers like Mary-elle), and opportunities to engage with Chef Letty himself, enriches the dining experience.

In summary, Le Bistrot du Maquis offers a rich narrative of French regional cuisine, introduced through expertly executed dishes that respect tradition and seasonality. Whether savoring the iconic duck au sang, indulging in fresh Breton seafood, or exploring the diverse starter options, every element works in harmony to create a deeply satisfying meal. For anyone roaming the streets of Montmartre, this bistro is a beacon of genuine French gastronomy not to be missed.